Food section
Breakfast at the Brattleboro VFW every Wednesday and Saturday from 6 am – 10 am. Sausage, bacon, corned beef hash, eggs made to order, home fries, homemade pancakes and more.
Public welcome as are to-go’s by calling 802-257-0438
Remember, breakfast will be served on our hall side from now on. (Except April 30th, which will be served canteen side due to a function)
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Apr. 25 Pot Roast w/Gravy
Potato Wedges
Glazed Carrots
Pineapple
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Apr. 11 Quiche Lorraine
Sweet Potato Fries
California Mixed Veggies
Clementine
Breakfast Wednesdays and Saturdays at the Brattleboro VFW from 6am-10am is open to the public. Breakfast special for Wednesday March 23rd will be the meat lover’s omelette (ham, sausage, bacon) with toast for $7.50
Attention ALL Vietnam veterans and not just members of the Post. The Post Auxiliary would like to buy you breakfast on Saturday March 26th. If you are a Vietnam Veteran, your breakfast will be paid for courtesy of our Auxiliary March 26th. Breakfast is served on the hall side, so when any Vietnam Veteran comes in Saturday March 26th, you will order through our Auxiliary President and one other Auxiliary member.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Mar. 14 Pulled Pork
Sweet Potatoes
Brussel Sprouts
Tropical Fruit
The Brattleboro Area Farmers’ Market is now accepting applications for the 2022 market season. We’re open to agricultural, prepared food, specialty food, and craft producers from Windham County VT and Cheshire County NH, and will consider out-of-county applicants on a case by case basis.
Our lovely brook-side market, now going on its 48th year, runs from May 7 to October 29 from 9am to 2pm every Saturday at 570 Western Ave., just west of the covered bridge on Route 9 in Brattleboro. We have openings for full season, half season, and daily vendors.
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Mar. 7 Quiche Lorraine
Tater Tots
Asparagus
Apple Sauce
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Feb. 29 Beef Stew w/Veggies
Biscuits
Green Beans
Tiramisu
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Feb. 21 CLOSED
Feb. 22 Baked Chicken
Baked Potato
Zucchini & Roasted Tomato
Cranberry Bread Pudding
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Feb. 14 Quiche Lorraine
Rice w/Peas & Carrots
Asparagus
Valentine Cake
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 31 Mac & Cheese
Stewed Tomatoes
Green Beans
Apple Sauce
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 24 Eggplant Parmesan
Pasta Marinara
Yellow Squash & Zucchini
Peaches
Breakfast at the Brattleboro VFW located at 40 Black Mountain Road every Wednesday and Saturday from 6 am – 10 am. Sausage, bacon, corned beef hash, eggs made to order, home fries, homemade pancakes and more.
Public welcome as are to-go’s by calling 802-257-0438
soak ½ cup split peas overnight with ½ cup water
pour split peas into medium-sized pot
heat to 4
add 2 cups chicken broth
in large frying pan, cook until lightly brown, heat to 3½,
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 17 CLOSED MLK HOLIDAY
Jan. 18 Hamburger w/LT&O
German Potato Salad w/Bacon
Yellow Squash
Fruited Jello
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 10 BBQ Chicken
French Fries
Baked Beans
Pears
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Jan. 3 Baked Manicotti
Ratatouille
Garlic Bread
Tropical Fruit
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 27 Sesame Chicken
Fried Rice
Sauteed Cabbage
Avocado Bread w/Tomato
Banana Pudding
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 20 Rosemary Pork
Baked Potato
Roasted Zucchini
Apple Sauce
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Dec. 13 Vegetable Frittata w/Ham
Roasted Red Potato
Mixed Vegetables
Mandarin Oranges
