Stroll’s 2013 Locavore Index Ranks States in Terms of Commitment to Local Foods
BRATTLEBORO, VT — How does your state stack up against all the others when it comes to availability and consumption of locally-produced foods? Strolling of the Heifers has the answer.
The Vermont-based local food advocacy group has released its second annual Strolling of the Heifers Locavore Index, ranking the 50 states and the District of Columbia in terms of their commitment to local foods.