Food

Food section

Brunch in Guilford Sunday

by DonInGuilford | Food

Broad Brook Grange will present its 19th annual Father’s Day Brunch on Sunday, June 21, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center.  The proceeds from the event will allow for continued renovations of the historic building.

The all-you-can-eat brunch features eggs and omelets, any style, made to order.  Also on the menu are  pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup.  Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting.  A selection of juices  will be available, along with coffee, teas and milk.

Amy’s Closing

by KAlden | Food

I just found out that Amy’s Bakery and Cafe will be closing their doors in early June. This will be a huge blow to Main Street and one less reason to visit downtown. Amy’s has been kind of a linchpin for Main Street. How many of us have made plans to ” meet at Amy’s”?  I wonder how much longer the rest of the long time businesses will be able to survive in an environment that is not kind to small businesses. I wonder if we will even be able to recognize Main Street in 5 or 6 years. This is a shame and this wonderful little cafe will be greatly missed.

Mother’s Day Brunch in Guilford

by DonInGuilford | Food

Broad Brook Grange will present its 19th annual Mother’s Day Brunch on Sunday, May 10, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center.  The proceeds from the event will allow for continued renovations of the historic building.

The all-you-can-eat brunch features eggs and omelets, any style, made to order.  Also on the menu are  pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup.  Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting.  A selection of juices  will be available, along with coffee, teas and milk.

Brattleboro Senior Meals Weekly Menu

by KathrynT | Food

Brattleboro
Senior Meals Menu

May 11      Egg Salad Sandwich w Lettuce & Tomato

                 Split Pea Soup

                 Cole Slaw, Crackers  

                 Pineapple

Dosa Kitchen: South Indian Soul Food Re-opens For The Season May 1

by Dosa Kitchen | Food

Dosa Kitchen’s first day of the season is this Friday, May 1. We’ll open at noon and be there through the evening for Gallery Walk.

Dosa Kitchen offers healthy, delicious South Indian food with a focus on local and organic. All our food is gluten free. Our specialty is the dosa, a fermented rice and lentil crepe eaten by millions of Indians every day.

This year we’ve added dosa wraps with a variety of fillings from chicken curry to falafel to the menu. Wraps are a great gluten-free grab and go lunch option for folks who work downtown.

Brattleboro Senior Meals Weekly Menu

by KathrynT | Food

Brattleboro Senior Meals Menu

April 27     Turkey & Cheese Wraps

                Curried Apple & Cauliflower Soup

                Spinach Salad  

                Mango

The Co-op: Two Realities

by spoon | Food

    There is a very lengthy and continuing thread about what constitutes a real co-op.  There is the modern Big Store (food) co-op and the Little Buying Club.  There would have to be a lot in between but we’ll leave it at that for now.

    The debate seems mostly to center around prices.  Big Store has high prices.  Little Buying Club would have cheaper prices (how much cheaper unknown).  Actually, Little Buying Club prices aren’t too much cheaper because they can’t get the volume discounts.  In fact the food itself is more expensive for that reason.  It can be sold cheaper because it has so much less overhead.  A private garage to receive and break down orders, all volunteer labor etc.  It can be cheaper still if it limits itself to bulk buying, avoids refrigerated and frozen foods and limits the selection to a couple hundred basic items and ordering just once a month.

Brattleboro Senior Meals Menu

by KathrynT | Food

Brattleboro Senior Meals Menu

April 13      Chicken Stir Fry

                 Bulgur & Lentil Pilaf

                 Citrus Glazed Carrots

                 Cantaloupe

Stroll’s 2015 Locavore Index: Vermont Leads The Way Again

by MartinLangeveld | Food

Which states are most committed to locally-sourced food? According to the 2015 Locavore Index, the top four locavore states (in order) are Vermont, Maine, New Hampshire and Oregon.

These four states also topped the 2014 Index, which is compiled annually by Strolling of the Heifers, a Vermont-based local food advocacy group.

“The purpose of the Index is to stimulate efforts across the country to use more local food in homes, restaurants, schools and institutions,”said Orly Munzing, founder and executive director of Strolling of the Heifers.

Spaghetti Supper on Jan. 28: Fundraiser for Music Enrichment

by fomag | Food

Friends of Music at Guilford is hosting a fundraising Spaghetti Supper at Guilford Central School (GCS) on Wednesday, January 28, to support its 7th annual Music Enrichment Program at Guilford Central (K-6) School.

The program’s lead teacher, percussionist Todd Roach, will be joined this season by stringed-instrument specialist Mac Ritchey, for a 3-day workshop residency with grades 4-6 during the first week in February. The residency comes to a close with a concert of traditional and original music presented for the entire school community, assisted in part by their workshop participants.

Stroll presents Beer, Wine and Cheese Festival at River Garden, Feb. 13

by MartinLangeveld | Food

Strolling of the Heifers will present a mid-winter Beer, Cider and Cheese Festival on Friday, Feb. 13, from 5 p.m to 8 p.m at the Robert H. Gibson River Garden, Main Street, Brattleboro. 

The event is a fund-raiser for Strolling of the Heifers, and takes place in conjunction with the Harris Hill Ski Jump. It features eight craft brewers and 16 cheesemakers and specialty food producers from throughout Vermont and New Hampshire.