Food

Food section

SV GOOD EATS Magazine Published By Reformer’s Parent Group, Media NewsGroup

by NewVermonter | Food

Did anyone else pick up the GOOD EATS little mag that the Reformer’s parent group put out?  

Nice little article on local foodscene stuff with a decent writeup about bakeries by Cicely Eastman.  Some tasty sounding recipes on other pages I intend to try are on other pages.

However, a small quibble – they used a European bakery photo to illustrate the local bakeries on page 4.  Notice the signs in front of the baked goods have prices listed in Euros.

Old Carrot Cake Recipe Sought

by Andie | Food

I am looking for a carrot cake recipe that makes the old style cake — dark (a warm brown color), dense, moist cake,  (high carrot content, I think) and definitely NO PINEAPPLE OR COCONUT.  Raisins and walnuts definitely OKAY.  While the newer recipes are more like regular cake, they are not the carrot cakes from the 70’s that I remember and love (and are no match, either, as far as I’m concerned).  .Does anyone know a local bakery who does or would make one with these requirements?  This is for a 60th birthday, and the birthday girl really wants to relive the carrot cake experience.

Thanks for any leads or recipes.

Brattleboro Senior Meals Breakfast Menu

by KathrynT | Food

Brattleboro Senior Meals Breakfast Menu

October Breakfast Menu

October 2nd      Cheese Omelets w/Tomato, Onions & Peppers, Home Fries, Yogurt , Fruit, Juice

October 6th      Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits Toppings, Grapenut Custard, Cinnamon Roll & Baked Apples

October 9th      French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice

Brattleboro Senior Meals Breakfast Menu – September

by KathrynT | Food

Brattleboro Senior Meals Breakfast Menu – September Breakfast Menu

September 1st Corned Beef Hash, Scrambled Eggs, Muffin, Fruit, Yogurt, Juice

September 4th Breakfast Sandwich w/ Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, & Juice

September 8th Eggs Benedict w/Ham on an English Muffin, Potato Pancake, Fruit, Yogurt & Juice

Chocolate Fudge Frosting

by cgrotke | Food

As many people know, I like baking. The one aspect of it that makes me nervous, more than anything, is working with chocolate. It’s a finicky ingredient. It melts when you touch it, is very sensitive to temperature, and water will make it freeze up.

When I find easy ways of using chocolate to get great results, I’m thrilled. Just recently I took a break from summer pie-making to make a yellow cake with a chocolate frosting, and tried something new that I’d like to share.

I’m about to teach you a very simple but dangerously effective recipe for a fudge-like chocolate frosting.

Brattleboro Senior Meals Breakfast Menu – August Menu

by KathrynT | Food

Brattleboro Senior Meals Breakfast Menu

Served Tuesdays & Fridays

7:45 am to 8:15 am

August Breakfast Menu

August 4th Bavarian Waffles w/Strawberries & Whipped Cream, Ham, Yogurt Parfait & Juice
August 7th Scrambled Eggs, Bacon, Home Fries, Muffin, Fruit, Yogurt, Juice

State Rep. Valerie Stewart Serving Lunches at Living Memorial Park to Area Youth

by Not Signed In | Food

July 23rd and 30th, Vermont State Representative Valerie Stewart will be at Living Memorial Park serving lunches to area youth as part of the Windham Southeast Supervisory Union’s Summer Food Service Program. The WSESU runs the Summer Food Program to ensure that children and teens have access to healthy food when school is not is session. Any child, 18 or younger, can find a free breakfast, lunch or dinner at various sites around Brattleboro or Guilford. Anyone can text ‘FOOD’ to 877-877 to find the site closest to them.

Dosa Kitchen Food Truck Has Moved to Grafton Village Cheese in Brattleboro

by Dosa Kitchen | Food

Our South Indian food truck, Dosa Kitchen, has moved to a new home:

400 Linden Street (on Route 30), in front of Grafton Village Cheese in Brattleboro. Check Facebook for our new extended hours and stay posted as we firm up our regular hours. This week we’re open Sunday and Monday, closed Tuesday and Wednesday, then open the rest of the week. We’re at 646-388-2221 if you would like to call ahead.