Brattleboro Senior Meals Weekly Menu April 25 to April 29
Brattleboro Senior Meals Menu April 25 to April 29
April 25 – Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
Mango
Food section
Brattleboro Senior Meals Menu April 25 to April 29
April 25 – Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
Mango
Brattleboro Senior Meals Menu April 18 to April 22
April 18 – Chicken Breast
Potato Casserole
Carrots & Turnip
Mince Tart
Brattleboro Senior Meals Menu April 11 to April 15
April 11 – Salisbury Steak
Baked Potato
Brussel Sprouts
Pears
Brattleboro Senior Meals Menu April 1 to April 8
April 1- Brunch for Lunch
Omelets, Roasted Roots
Bacon or Sausage
Pancakes
Tossed Salad, Fruit, Assorted Pastries
APRIL BREAKFAST MENUS
April 1st – Scrambled Eggs, Bacon, Home Fries, Fruit, Yogurt, Juice, Coffee.
April 5th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee
April 8th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt Parfait, Juice, Coffee.
March 28 – Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
Mango
March 29 – Greek Bean Bake
Sweet Potato
Spinach
Plums
Brattleboro Senior Meals Menu March 21 to March 25
March 21- Chicken Breast
Potato Casserole
Carrots & Turnip
Mince Tart
Who in our community has the means and access to grow, sell, and eat healthy food? Is it a reasonable expectation that our food be fresh, nutritious, affordable, and grown locally, with care for the well-being of the land, workers and animals?
The Shareholder Forum of the Brattleboro Food Coop will hold a community dialogue on food justice on Sunday, March 20, from 5:00 to 7:00 pm in the Brattleboro Food Co-op Community Room, 7 Canal Street. A panel of local experts will address these questions from the different perspectives of farmers (Howard Prussack, High Meadow Farm, and Brian McNeice, Bonvue Farm), children (Vicky Senni, Let’s Grow Kids!), seniors (Chris McAvoy, Brattleboro Senior Meals), low-income people (Rhianna Kendrick, Groundworks Collaborative), and the Brattleboro Food Co-op (Sabine Rhyne). Members of the community are invited to participate in this dialogue with the panelists and fellow community members.
Brattleboro Senior Meals Menu March 14 to March 18
March 14
Salisbury Steak
Baked Potato
Brussel Sprouts
Pears
Brattleboro Senior Meals Menu March 7 to March 11
March 7
Italian Beef Stew
Seasoned Spinach
Biscuit
Pineapple
MARCH BREAKFAST MENUS
March 1st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries, Fruit, Yogurt, Juice, Coffee.
March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.
March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.
March 10th –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee
Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 5, at the Grange hall in Guilford Center. The meal features ham, baked beans, deviled eggs, cole slaw, potato salad, rolls, pickles, homemade donuts, and Guilford maple sugar on Guilford snow (we hid some in a cool place!)
There will be three seatings: at 5:00, 6:00 and 7:00 pm. At each seating, a half-gallon of Guilford maple syrup will be raffled.
Brattleboro Senior Meals Menu March 1 to March 4
March 1
Spinach Pie
Barley Risotto
Butternut Squash
Peaches
BRATTLEBORO- This week’s weather safety advisory is in full effect across the region. “Extreme weather poses imminent danger to our community. In these conditions, it’s imperative that people can access at least one hot, nutritious meal after fighting through days like this” said Rhianna Kendrick, Groundworks Drop In Center Director and Seasonal Overflow Shelter Coordinator.
The Seasonal Overflow Shelter (SOS), coordinated by Groundworks Collaborative and located in downtown Brattleboro at the First Baptist Church (190 Main Street) is in its ninth year of operation; open each night from 5pm – 7am. A hot meal is served nightly at 5:30pm with the support of a variety of generous meal team volunteers. Community volunteers provide nightly meals, as well as the staffing for overnight shifts.
Brattleboro Senior Meals Menu February 22 to February 29
February 22 – Shepard’s Pie
Raspberry Beets
Greens
Pineapple
February 15 CLOSED FOR HOLIDAY
February 16 – Stuffed Cabbage w/Tomato Sauce
Potatoes
Broccoli
Pears
Brattleboro Senior Meals Menu February 8 to February 12
February 8 – Beef Stew
Corn w/Peppers
Biscuit
Tropical Fruit
Brattleboro Senior Meals Menu February 1 to February 5
February 1 – Baked Ham
Sweet Potato
Green Beans
Tropical Fruit
My Dear Bratt Foo Coo,
Thank you, ever so much, for the fresh, local, organic tortillas. I walked into the store this evening and was truly delighted. Dinner transported me back to a tortilla shop in a little village in Central México, an elderly woman in the background making them by hand. A good tortilla has a taste like a drink of fresh water from a gurgling spring.
And thank you, by the way, also goes out to the Supreme Court of México for continuing to ban genetically engineered corn from being grown in their country. Not that this has anything to do with my dinner, just giving credit where credit is due here.
Several years ago, after a few reminders, I was happy that the coop finally switched to using organic peanut butter in the sesame noodle sauce available in bulk and in take-out sesame noodles. Although I rarely purchase this myself, I was concerned because this sauce is popular with children, and peanuts are one of the most heavily sprayed crops. Today, while spooning tahini into a jar, I couldn’t help but notice the ingredient list on the nearby bucket of peanut sauce, and the lack of the word “organic” preceding the peanuts. If you care about this, please let the folks at the coop know.