My Recipe in Progress – Crazy, Easy Grain Free, Flour Free Cookies
Throw 2c of cooked & well drained black beans, 1/2 cup of cocoa powder, 1 capful of flavor extract of your choice, 1/4 c shredded coconut, 1/4 to 1/2 cup low glycemic sweetener of your choice, such as coconut nectar, into a food processor. Blend until mixture forms a ball. Form into cookies. Bake at 380 degrees for 12-15 mins.
Marvel at the versatility of black beans.