Brattleboro Senior Meals – June 17 to June 21
June 17 Chef Salad
Tomato Basil Salad
Macaroni & Veggie Salad
Apple Crisp
Food section
June 17 Chef Salad
Tomato Basil Salad
Macaroni & Veggie Salad
Apple Crisp
June 10 Chicken Alfredo
Mixed Veggies
Garlic Bread
Tropical Fruit
June 3 Crispy Chicken Parmesan
Roasted Potato
Dilled Carrots
Apple
May 27 CLOSED FOR MEMORIAL DAY
May 28 BBQ Chicken
Brussels Sprouts
Carrots
Corn Bread
Fruit
May 20 Lemon Pepper Chicken
Scalloped Potato
Asparagus
Brownie
May 13 Chef Salad
Tomato Basil Salad
Potato Salad
Fruit Parfait
Dosa Kitchen food truck has been offering the Authentic Dosa Experience since 2014. Fans travel from Boston and beyond to Brattleboro for what they call “the best dosas in the USA.” The dosa, South India’s version of the crepe, has a seductively sour, tangy flavor, and airy, crisp texture. It’s gluten-free, vegan, and one of HuffPost’s “10 Foods to Try Before You Die.” Dosa Kitchen’s original Dosa Batter, a premade, ready-to-pour sourdough-style batter is produced on the premises and is available at the factory store behind the food truck and stores throughout New England. We hope to see you this season!
May 6 Beef & Cheese Quesadilla
Mexican Pasta w/Veggies
Peppers & Onions
Tropical Fruit
Apr. 29 Pork Loin w/Gravy
Roasted Red Potatoes
Beets w/Peaches
Coffee Cake
Apr. 22 Cheesburger
Potato Salad w/Veggies
Cucumber Salad
Fruit Parfait
Apr. 15 BBQ Pulled Pork
Baked Beans
Macaroni Salad w/Veggies
Pineapple
Apr. 8 Shepherd’s Pie
Peas & Carrots
Spinach
Oatmeal Cookie
Apr 1 Baked Ham
Mashed Potato
Broccoli
Pineapple Cake
March 25 Shepherd’s Pie
Summer Squash
Peas & Carrots
Apple Sauce
Mar 11 BBQ Pulled Pork
Baked Beans
Cole Slaw
Brownie
Mar 4 Chicken w/Tomato, Mushroom & Onion Gravy
Mashed Potato
Green Beans
Tropical Fruit
Feb 26 BBQ Pulled Pork
Baked Beans
French Fries
Pineapple
Feb 19 CLOSED FOR PRESIDENTS DAY
Feb 20 Breaded Chicken Fingers w/Duck Sauce
Home Fries
Green Beans
Mandarin Oranges
Feb 5 Chicken Alfredo
Capri Blend Vegetables
Peas & Carrots
Apple Sauce
required:
blender, I use a cheap Hamilton Beach item I got on amazon for about $25
4 medium sized bananas
1 heaping tablespoon wheat germ (on the lowest shelf @Market32)
1 cup Stonyfield vanilla yogurt
1 cup orange juice
1 cup milk
drizzle with honey