Food & Culture Tour of Oaxaca, Mexico, Scheduled for January
Long-time Brattleboro resident, Mimi Marchev, will lead a tour of Oaxaca to explore the region’s culture and its cuisine from January 15 to 23, 2025. The trip is coordinated by Travel Fever Tours of Putney.
Oaxaca has become a leading culinary destination, both for Mexicans and for visitors from the United States. Its reputation is well deserved, but it is based on much more than a collection of top restaurants. Oaxaca’s cuisine has sprung from the area’s strong indigenous roots; notably from the Zapotec and Mixtec people. Food is not merely sustenance in Oaxaca; it is an expression of heritage, identity, and community.
