The benefits of local food go well beyond energy savings and local economics, say organizers of the fifth annual Slow Living Summit, a unique conference taking place June 3-5 in Brattleboro, Vermont.
“When people connect with healthy local food and with farmers and food producers, they also build stronger, more resilient communities.” says Shanta L. Evans-Crowley, the conference coordinator. “It’s about being mindful, and strengthening the connections between food, body, mind, spirit, and community.”
Subtitled “Food, Mindfully,” the Summit will explore “the journey of food”, with topics including nourishment and wellness, food entrepreneurship, food systems, food justice and food policy.
Evans-Crowley said “the Summit aims to bring together experts, policymakers, entrepreneurs, educators, students, farmers, artists and concerned citizens, in order to foster cross-sector conversations and collaborations.”
Comments