It’s important to keep up morale during the emergency. One way to do that is food. But what to do when you hit those days when your delivery order isn’t ready yet, your curbside pickup order isn’t till tomorrow, or you just don’t feel like going to the grocery store yourself? This kind of circumstance can lead to a lot of bean and rice dinners, and who’s to say that’s a bad thing? It brings us back to basics, enduring a little hardship in what is, after all, a life and death situation. On the other hand, simple, noble cooking can be seriously boring if you really like food.
I think the key for me is to have on hand a few basic meals that we actually like to eat. That way, we can always make something reasonably appetizing. It’s important to keep meals appetizing because boredom and depression can diminish appetite and you want to keep eating, within reasonable bounds. Food makes us feel good, and it’s good to feel good, especially during an epidemic, because feeling good boosts our immunity.