Brattleboro Senior Meals Menu November 16 to November 20
Brattleboro Senior Meals Menu November 16 to November 20
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 16 American Chop Suey
Yellow Squash
Spinach
Peaches
Living story sections
Brattleboro Senior Meals Menu November 16 to November 20
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 16 American Chop Suey
Yellow Squash
Spinach
Peaches
Due to COVID restrictions, this meal is now TO-GO’s ONLY.
Starting Monday Nov. 9th, the VFW will start taking reservations for our Saturday, November 21st $12 turkey meal. The meal will be served from 4pm-7pm, and it is TO-GO’s ONLY. For $12, you will get turkey, mashed potatoes, gravy, green bean casserole, sweet potato casserole, roll, stuffing, cranberry sauce and blueberry or raspberry pie for dessert. Please call in to let us know how many meals you will require, choice of pie, and the approximate time you will be arriving for pick up. Public may order, not just members. You MUST call in your orders by Friday night Nov. 20th. 802-257-0438
A fall tradition, a home-made pie sale–this time with COVID-safe precautions–will be held on Saturday morning, November 21 from 9-noon in the Guilford Community Church parking lot, just in time to save some preparations before Thanksgiving.
According to organizers, church volunteers will bake apple, raspberry, pecan, pumpkin and specialty pies. Customers will remain in their car and a church volunteer, dressed in COVID-safe mask and gloves, will both come to car windows to take orders and deliver pies and collect payment of cash, check or credit card. To speed your purchase, you may reserve your pie(s) and pay ahead with a credit card by calling Patty Meyers anytime at 802-257-0994.
It would have been comforting to have Trump out of our minds in the last few months of his reign of chaos, but egomaniacs such as he do not move on graciously. We will continue to be enveloped with the shroud of madness until January 20 and that is a disgrace for America.
It eases the pain of the last four years for many of us that Biden and Harris were elected by a five million vote margin. We can look forward to January 21, 2021 when this country will no longer be governed by tweets and when division and rancor will no longer be the tone from the White House.
But we also have to recognize the fact that over 72 million people voted for Trump. That means that this country remains deeply divided and it means that Biden will not be able to easily heal the wounds of the past four years simply by trying to be a nice guy who says he wants to be the President for all Americans.
Starting Monday Nov. 9th, the Brattleboro VFW at 40 Black Mountain Road will start taking reservations for our Saturday, November 21st $12 turkey meal. The meal will be served from 4pm-7pm. For $12, you will get turkey, mashed potatoes, gravy, green bean casserole, sweet potato casserole, roll, stuffing, cranberry sauce and blueberry or raspberry pie with whipped cream for dessert. There will be other menu items available that night (burgers, fries, onion rings, wings and sandwiches). Please call in to let us know how many meals you will require, names of people, (for contact tracing) and the approximate time you will be arriving for dine in or pick up. To-go’s welcome from 4pm-7pm. Public is welcome.
It’s not over until the fat lady sings!
I think she has.
Brattleboro VFW $7 Lunch Specials for 11-9 to 11-13
Mon – shepherd’s pie with a salad
Tues – Philly cheesesteak grilled cheese with potato chips
Wed – breakfast 6am-9am
Wed – No lunch, open 1pm-7pm
Thur – strip steak, baked potato & veg
Fri – turkey club w/ fries or onion rings
AGENDA
1. Public Participation
2. Minutes from Previous Meeting
3. Old Business
A. Skatepark Update (10 min)
4. New Business
Town Clerk Hilary Francis learned that a person who visited the Legion last week has tested positive for COVID-19. Francis advised Town Manager Peter Elwell immediately of this information and also that someone who was at the Legion yesterday had briefly interacted with the visitor last week. Town Manager Elwell reviewed this matter with officials at the Vermont Department of Health. The department informed him that because of the circumstances of the person’s potential exposure, no one who was at the Legion yesterday was at risk, or are being considered a “close contact.” Also, the Legion was deep cleaned last weekend (as it is every weekend) and best practices to prevent the spread of germs were in place throughout yesterday’s voting at that site.
I have the following youtube video: (A Marine Aquarium)
https://www.youtube.com/watch?v=cYU_dhrmvyU
How can I make it a screensaver?
We’re in November. Here is the continuation of daily COVID-19 dashboard numbers from the Vermont Department of Health, Brattleboro Memorial Hospital, and MA and NH counties that surround Brattleboro.
You can find the October stats here, September numbers here, August numbers here, July numbers here, the June numbers here, the May dashboard reporting here, and the April numbers here.
Brattleboro Senior Meals Menu November 2 to November 6
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Nov. 2 Roast Pork
Roast Potato
Buttered Corn
Apple Sauce
$7 lunch specials for Nov. 2nd – Nov. 6th
Mon – beef stroganoff over noodles w/ salad or soup
Tues – chili cheese dogs w/ homemade baked beans and coleslaw
Wed – breakfast from 6am-9am
Wed – chicken & bacon ranch salad
Thur – stuffed pork chops with roasted sweet potatoes & veg
Fri – tuna melt with fries
Brattleboro Senior Meals Menu October 26 to October 30
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Oct. 26 Beef Stew over Biscuits
Tater Tots
Spinach
Honey Dew Melon
VFW $7 Lunch Specials from Oct. 26th – Oct. 30th
Mon – Beef n’ biscuit w/ a salad
Tues – fried pork chop, sweet potato casserole & veg
Wed – breakfast 6am-9am
Wed – fried chicken breast, mashed potato, veg
Thur – double cheeseburger w/ fries
Fri – seafood platter w/ fries & coleslaw
When the pandemic started to take over our lives the spring season of growth and rebirth was providing us with some positive energy. As bad as things seemed, many were able to adapt to a life outdoors making the best of a bad situation.
If the federal government had made an effort to mount a unified response to the pandemic we would now be able to hunker down for the winter with the hope that the spread of the virus was controlled to some degree. Instead, the virus is out of control and the number of new cases continues to climb every day.
Elliott Greenblott interviews Hilary Francis, Brattleboro Town Clerk about the voting in this year’s election.
https://www.dropbox.com/s/lx92szvkz5fojf7/Final%20-%20HF.mov?dl=0
Remember to vote ~ Make your vote count ~ Follow the instructions
Brattleboro Senior Meals Menu October 19 to October 23
IMPORTANT INFORMATION AT THE BOTTOM OF THE MENU
Oct. 19 Pesto Pasta & Chicken
Buttered Corn
Brussels Sprouts
Garlic Bread
Tropical Fruit
VFW $7 Lunch Specials Oct. 19th – Oct. 23rd
Mon – salisbury steak, mashed potato, gravy & veg
Tues – stuffed chicken breast, baked potato, veg
Wed – Breakfast 6am-9am
Wed – sausage, onion & pepper grinder w/ potato chips
Thur – pot roast, potato and carrots
Fri – clam strip roll w/ fries & coleslaw
Sadly, the Brattleboro Co-op, with minimal announcement to its owners, is planning to close Dottie’s. In the current “Food for Thought”, they describe it as “the integration of Dottie’s into our main store”. If this happens, Dottie’s as we know and love it, will no longer exist.
Although the plans seem to be far along, we are asking the management to kindly reconsider.
Many people, especially those on a tight food budget, rely on Dottie’s, and everyone benefits from the mix of interesting products, many of which are not available in the main co-op.