Dosa Kitchen’s first day of the season is this Friday, May 1. We’ll open at noon and be there through the evening for Gallery Walk.
Dosa Kitchen offers healthy, delicious South Indian food with a focus on local and organic. All our food is gluten free. Our specialty is the dosa, a fermented rice and lentil crepe eaten by millions of Indians every day.
This year we’ve added dosa wraps with a variety of fillings from chicken curry to falafel to the menu. Wraps are a great gluten-free grab and go lunch option for folks who work downtown.
Coming soon: freshly churned ice cream made with local eggs and organic dairy. Enjoy an al fresco afternoon treat all throughout the summer while enjoying the mountain and river view. Let us know what flavors you’d like to see!
Our hours are Monday-Thursday 12-3, Friday-Saturday 12-7. Same location as last year—139 Main Street, down the alley, in downtown Brattleboro.
For more information or catering inquiries, call 646-388-2221.
Thanks for your support of Indian localvore food!
Leda and Nash
