I was really excited to learn that Green Mountain Flour has started delivering bread to the Brattleboro Food Coop. Green Mountain Flour’s flour (is that redundant?) has been available at the coop for a while now, but not their bread.
It will be really nice not to have to go all the way up to Windsor to get great bread made from flour that was grown locally and milled just in time for each bake.
Full disclosure: Green Mountain Flour is the business that my sister Daniella and her husband Zach have been putting their hearts and souls into for the past five years.
