Join Dosa Kitchen For Our First Gallery Walk!

Join Dosa Kitchen: South Indian Soul Food truck, this Friday, 9/5, for our first Gallery Walk!

139 Main Street, down the alley toward the Hooker-Dunham theater

On the menu are the classic masala dosa and tandoori-style free range chicken dosa, and everyone’s favorite mango lassi.

Come enjoy localvore-style Indian food from our new bistro seating overlooking the river.

If you don’t make it to Gallery Walk, we’re open Saturday 12-8 and Tuesday – Friday 12-3. 

Find us on Facebook: https://www.facebook.com/pages/Dosa-Kitchen/706974266015912 for
menu updates and more 

If you’d like to get onto Dosa Kitchen’s mailing list to learn about upcoming specials and our winter pickup/takeout menu, send an email to dosakitchen@gmail.com.

Here’s a little about us: Dosa Kitchen is Vermont’s only South Indian eatery, a food truck turned outdoor restaurant overlooking the Connecticut River in downtown Brattleboro, Vermont. The truck is the vision of
Nash Patel, who grew up eating dosas in Hyderabad, India, and Leda Scheintaub, cookbook author and lover of dosas and other fermented foods.

Our farm to table ethos makes us unique in the world of ethnic cuisine. We offer from-scratch dosas, from the traditional masala dosa (Indian-style mashed potato dosa) to free-range chicken curry dosa, a daily
vegan curry dosa, and our signature dosa dog, a thick dosa wrapped around a 100 percent beef organic hot dog finished house-fermented mustard, sauerkraut, and pickles. We use organic oils, coconut, and dairy, favor local meats and produce, and never use factory farmed meat.