Saturday and through the season weather permitting, Dosa Kitchen, 139 Main Street (down the alley) in Brattleboro will be open 12-8 (Tuesday through Friday we’re open 12-3). Come enjoy localvore-style Indian food from our new bistro seating overlooking the river.
Saturday we’ll be offering a free-range tandoori-style chicken and the classic masala (potato) dosa. If you’d like to get onto Dosa Kitchen’s mailing list to learn about upcoming specials and our winter pickup/takeout menu, send an email to dosakitchen@gmail.com.
Here’s a little about us: Dosa Kitchen is Vermont’s only South Indian eatery, a food truck turned outdoor restaurant overlooking the Connecticut River in downtown Brattleboro, Vermont. The truck is the vision of Nash Patel, who grew up eating dosas in Hyderabad, India, and Leda Scheintaub, cookbook author and lover of dosas and other fermented foods.
Our farm to table ethos makes us unique in the world of ethnic cuisine. We offer from-scratch dosas, from the traditional masala dosa (Indian-style mashed potato dosa) to free-range chicken curry dosa, a daily vegan curry dosa, and our signature dosa dog, a thick dosa wrapped around a 100 percent beef organic hot dog finished house-fermented mustard, sauerkraut, and pickles. We use organic oils, coconut, and dairy, favor local meats and produce, and never use factory farmed meat.
