Brattleboro Senior Meals Weekly Menu – November 23 to November 30
Brattleboro Senior Meals Menu November 23 to November 30
November 23 – Meatloaf
Mashed Potato w/Gravy
Cole Slaw
Cantaloupe
Food section
Brattleboro Senior Meals Menu November 23 to November 30
November 23 – Meatloaf
Mashed Potato w/Gravy
Cole Slaw
Cantaloupe
Brattleboro Senior Meals Menu November 16 to November 20
November 16 – Egg Salad Sandwich w/Lettuce & Tomato
Clam Chowder
Cole Slaw
Cantaloupe
Brattleboro Senior Meals Menu November 9 to November 13
November 9 – Shepard’s Pie
Diced Tomatoes
Pumpkin Muffin
Tropical Fruit
Join us as we kick off the 10th season of the Brattleboro Winter Farmers’ Market – one of the longest running diverse indoor farmers markets in Vermont. Starting Saturday, November 7, come to the market and dazzle your senses at the beautiful River Garden in the heart of downtown Brattleboro. Visitors will find more fresh local produce than ever before!
Each week we transform the space into a warm welcoming indoor marketplace. You’ll find up to 30 vendors including favorites from past seasons. Our regular farm vendors returning this season are Big Picture Farm, Circle Mountain Farm, Deep Meadows Farm, Deer Ridge Farm, Dwight Miller Orchards, Hickin’s Mountain Mowing, New Leaf CSA, Old Schoolhouse Plantery, Walnut Ridge Farm, and Wild Shepherd Farm. Favorites from the past bringing back their crafts and great prepared food items include Susan Dunning’s Potteryworks, Orchard Hill Breadworks, Wild Flour Bakery, One World Soap, Vermont Quince, Sawyer’s Artisanal Cheese, Cai’s Dim Sum, Thai Hut, and more. New products to look for at the market this season include a wonderful array of jars of delicious local fruit juice, chocolates, woodcrafts, handmade bags and tunics, blown glass ornaments and beads.
Brattleboro Senior Meals Breakfast Menu
November Breakfast Menu
November 3rd Scrambled Eggs, Bacon, Home Fries, Muffin, Fruit, Yogurt, Juice
November 6th Stuffed Eggs w/Sausage Gravy, Potato Pancakes, Scone, Fruit, Yogurt, Juice
November 10th Whole Wheat Pancakes, Syrup Choice, Sausage, Home Fries, Fruit, Yogurt, Juice
Brattleboro Senior Meals Menu November 2 to November 6
November 2 – Stuffed Peppers w/Tomato Sauce
Garlic Bread
Jello w/Fruit
Brattleboro Senior Meals Menu October 26 to October 30
October 26 Vegetarian Lasagna
Snow Pea Saute
Garlic Bread
Baked Apple w/Cinnamon
Thanks to everyone who has come out to eat at Dosa Kitchen this season!
Our last day parked at Grafton Cheese Village will be this Saturday, 10/24.
Then we’ll be taking Dosa Kitchen indoors to the Brattleboro Winter Farmers’ Market, Saturdays from 10-2. Stop by Friday or Saturday before we pack up the truck, where we’ll be making our sunshine squash masala and green tomato chutney. And pick up a Dosa Dollar to use at the winter farmers’ market. We’ll be open 10-2 both Friday and Saturday.
Brattleboro Senior Meals Menu October 19 to October 23
October 19 Meatloaf
Mashed Potato w/Gravy
Peas & Carrots
Tropical Fruit
Brattleboro Senior Meals Menu October 12 to October 16
October 12 CLOSED COLUMBUS DAY
October 13 Pork Stir Fry
Rice
Corn & Peppers
Tropical Fruit
Did anyone else pick up the GOOD EATS little mag that the Reformer’s parent group put out?
Nice little article on local foodscene stuff with a decent writeup about bakeries by Cicely Eastman. Some tasty sounding recipes on other pages I intend to try are on other pages.
However, a small quibble – they used a European bakery photo to illustrate the local bakeries on page 4. Notice the signs in front of the baked goods have prices listed in Euros.
I am looking for a carrot cake recipe that makes the old style cake — dark (a warm brown color), dense, moist cake, (high carrot content, I think) and definitely NO PINEAPPLE OR COCONUT. Raisins and walnuts definitely OKAY. While the newer recipes are more like regular cake, they are not the carrot cakes from the 70’s that I remember and love (and are no match, either, as far as I’m concerned). .Does anyone know a local bakery who does or would make one with these requirements? This is for a 60th birthday, and the birthday girl really wants to relive the carrot cake experience.
Thanks for any leads or recipes.
Brattleboro Senior Meals Breakfast Menu
October Breakfast Menu
October 2nd Cheese Omelets w/Tomato, Onions & Peppers, Home Fries, Yogurt , Fruit, Juice
October 6th Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits Toppings, Grapenut Custard, Cinnamon Roll & Baked Apples
October 9th French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice
Brattleboro Senior Meals Menu September 28 to October 2
September 28 – Cheese Souffle
Couscous w/Chickpeas
Ratatouille
Peaches
Brattleboro Senior Meals Menu, September 21 to September 25
September 21 Meatloaf
Mashed Potato
Green Beans & Tomato
Pineapple
Brattleboro Senior Meals Menu September 14 to September 18
September 14 Tuna Fish Sandwich w/Lettuce & Tomato
Tomato Bisque w/Crackers
Cole Slaw
Fruited Jello
Brattleboro Senior Meals Menu September 7 to September 11
September 7 CLOSED – LABOR DAY
September 8 Baked Stuffed Shells
California Mixed Veggies
Garlic Bread
Cantaloupe
Brattleboro Senior Meals Breakfast Menu – September Breakfast Menu
September 1st Corned Beef Hash, Scrambled Eggs, Muffin, Fruit, Yogurt, Juice
September 4th Breakfast Sandwich w/ Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, & Juice
September 8th Eggs Benedict w/Ham on an English Muffin, Potato Pancake, Fruit, Yogurt & Juice
Brattleboro Senior Meals Menu September 1 to September 4
September 1 Chicken Salad Sandwich
Butternut Squash & Tofu
Spinach & Strawberry Salad
Blondies
Brattleboro Senior Meals Menu August 24 to August 31
August 24 Ziti & Meatballs
California Mixed Veggies
Garlic Bread
Peaches