MARCH BREAKFAST MENUS
March 1st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries, Fruit, Yogurt, Juice, Coffee.
March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.
March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.
March 10th –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee
March 15th – Corned Beef Hash, Scrambled Eggs, Fruit, Muffin, Juice Yogurt & Coffee
March 18th Breakfast Sandwich w/Egg, Cheese & Sausage, Home Fries, Fruit, Yogurt, Juice & Coffee
March 22nd – Eggs Benedict w/Ham on an English Muffin, Potato Pancake, Fruit, Juice, Yogurt and Coffee.
March 25th – Vegetable Frittata, Home Fries, Fruit, Yogurt, Juice, Coffee.
March 29th – Bavarian Waffles w/Strawberries & Whipped Cream, Ham, Yogurt Parfait, Juice & Coffee
All breakfasts served Tuesday and Friday mornings from 7:30 to 8:15 am.
Seniors 60 and over a donation of $3.50 all others $6.00.
For Information call Chris at 802-257-1236