After a two-month eating tour of South India, Dosa Kitchen is back at the Brattleboro Winter Farmers’ Market.
We’ll be there this and every Saturday 10-2 through the end of March.
We will be sharing some of our newest recipes from our trip—this week it will be Black Chickpea Curry, a coconut-based curry from the state of Kerala, and Masala Free-Range Chicken, featuring Nash’s family’s signature spice blend.
This week we also will be introducing the Sunnyside Breakfast Dosa, a portable dosa pocket filled with a fried or scrambled local egg, greens, and chutney. Breakfast dosas will be available from 10-12.
And as always, we will be offering our Dosa Dog, Falafel Dosa, Kimchi Dosa, and Grafton Cheddar Dosa, as well as mugfuls of Bone Broth.
Looking forward to seeing you all again!
–Leda and Nash
