Brattleboro Senior Meals Weekly Menu – December 1 to December 4

by KathrynT | Food | 1574 Views

Brattleboro Senior Meals Menu December 1 to December 4

 

December 1 Stuffed Chicken Breast

Red Skin Potato

Butternut Squash

Cranberry Mousse

 

December 2 Baked Lasagna w/Meat Sauce

Turnip & Carrots

Garlic Bread

Baked Apples

 

December 3 Kielbasa & Sauerkraut

Potato Pierogis

Carrots

Ice Box Cake

 

December 4 Baked Haddock

Tater Tots

Stewed Tomatoes

Apricots

 

 

Seniors 60 and over we ask for a $3.50 donation

All others a charge of $6.00 Meals start at Noon to 12:30 pm

All are welcome. For further information call BSC @ 802-257-1236

Comments | 2

  • Submitted by cgrotke on December 1, 2015 at 8:45 am

    Kielbasa vs Chorico

    Kielbasa, chorizo, chouriço… all seem similar but all have their own unique fan bases, too.

    I was raised in upstate NY, where we had Kielbasa. Moving to New England and knowing people from Rhode Island, chouriço seems to be the sausage of choice.

    Pronunciation is an issue. I see “chouriço” and say “sure-rico” but I am told the correct way to say it is closer to “sur-ees”…

    So, with chouriço so popular in these parts, it was nice to see a mention of Kielbasa in the menu.

    • Submitted by KAlden on December 1, 2015 at 8:54 am

      I love them both! Kielbasa

      I love them both! Kielbasa with braised red cabbage and poppy seed noodles; chorizo in soups like Portuguese kale soup, paella and spicy pasta dishes.
      Both are delicious in their own way.

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