MARCH BREAKFAST MENUS
March 1st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries, Fruit, Yogurt, Juice, Coffee.
March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.
March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.
March 10th –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee
Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 5, at the Grange hall in Guilford Center. The meal features ham, baked beans, deviled eggs, cole slaw, potato salad, rolls, pickles, homemade donuts, and Guilford maple sugar on Guilford snow (we hid some in a cool place!)
There will be three seatings: at 5:00, 6:00 and 7:00 pm. At each seating, a half-gallon of Guilford maple syrup will be raffled.
Brattleboro Senior Meals Menu March 1 to March 4
BRATTLEBORO- This week's weather safety advisory is in full effect across the region. “Extreme weather poses imminent danger to our community. In these conditions, it’s imperative that people can access at least one hot, nutritious meal after fighting through days like this” said Rhianna Kendrick, Groundworks Drop In Center Director and Seasonal Overflow Shelter Coordinator.
The Seasonal Overflow Shelter (SOS), coordinated by Groundworks Collaborative and located in downtown Brattleboro at the First Baptist Church (190 Main Street) is in its ninth year of operation; open each night from 5pm - 7am. A hot meal is served nightly at 5:30pm with the support of a variety of generous meal team volunteers. Community volunteers provide nightly meals, as well as the staffing for overnight shifts.
Brattleboro Senior Meals Menu February 22 to February 29
February 22 - Shepard’s Pie
February 15 CLOSED FOR HOLIDAY
February 16 - Stuffed Cabbage w/Tomato Sauce
Brattleboro Senior Meals Menu February 8 to February 12
February 8 - Beef Stew
Brattleboro Senior Meals Menu February 1 to February 5
February 1 - Baked Ham
My Dear Bratt Foo Coo,
Thank you, ever so much, for the fresh, local, organic tortillas. I walked into the store this evening and was truly delighted. Dinner transported me back to a tortilla shop in a little village in Central México, an elderly woman in the background making them by hand. A good tortilla has a taste like a drink of fresh water from a gurgling spring.
And thank you, by the way, also goes out to the Supreme Court of México for continuing to ban genetically engineered corn from being grown in their country. Not that this has anything to do with my dinner, just giving credit where credit is due here.
Several years ago, after a few reminders, I was happy that the coop finally switched to using organic peanut butter in the sesame noodle sauce available in bulk and in take-out sesame noodles. Although I rarely purchase this myself, I was concerned because this sauce is popular with children, and peanuts are one of the most heavily sprayed crops. Today, while spooning tahini into a jar, I couldn't help but notice the ingredient list on the nearby bucket of peanut sauce, and the lack of the word "organic" preceding the peanuts. If you care about this, please let the folks at the coop know.
January 18 CLOSED FOR MARTIN LUTHER HOLIDAY
January 19 - Eggplant Parmesan w/Ricotta Cheese
Italian Purple Plums
After a two-month eating tour of South India, Dosa Kitchen is back at the Brattleboro Winter Farmers’ Market.
We’ll be there this and every Saturday 10-2 through the end of March.
We will be sharing some of our newest recipes from our trip—this week it will be Black Chickpea Curry, a coconut-based curry from the state of Kerala, and Masala Free-Range Chicken, featuring Nash’s family’s signature spice blend.
Brattleboro Senior Meals Menu January 11 to January 15
January 11 - Chicken Provencal w/ Vegetables
January 5th- Whole Wheat Pancakes, Syrup Choice, Sausage, Home Fries, Fruit, Yogurt, Juice, Coffee.
January 8th- Greens, Eggs and Ham, Home Fries, Fruit Juice, Yogurt, Coffee.
January 12th -Cheese Omelets with Tomato, Onions and Peppers, Home Fries, Fruit, Yogurt, Juice, Coffee.
Brattleboro Senior Meals Menu January 4 to January 8
January 4 - Beef Stew
Brattleboro Senior Meals Menu December 28 to January 1, 2016
December 28 - French Meat Pie
Brattleboro Senior Meals Menu December 21 to December 25
December 21 - Red Flannel Hash
This post is on behalf of "Loaves & Fishes" community kitchen which serves a hot meal to anyone in need twice a week at Centre Congregational Church, Main St., Brattleboro.
We were gifted with a "Bready Machine" which we would like to see go to someone who could use it. It is suited for individual use, but it is less useful in our larger kitchen. Some pre-packaged bread mixes may also be available.
Brattleboro Senior Meals Menu December 14 to December 18
December 14 - Baked Chicken Breast
Brattleboro Senior Meals Menu December 7 to December 11
December 7 - Chicken Provencal w/Vegetables
Peas & Onions