Brattleboro Senior Meals Menu May 9 to May 13
May 9 - Salisbury Steak
Broad Brook Grange will present its 20th annual Mother’s Day Brunch on Sunday, May 8, from 7:00 am to 1:00 pm at the Grange hall in Guilford Center. The proceeds from the event support maintenance of the historic building.
The all-you-can-eat brunch features eggs and omelettes, any style, made to order. Also on the menu are pancakes, French toast, sausage, bacon and home fries, with Guilford maple syrup. Other treats include home-baked coffee cakes and other baked goods, fresh fruit salad, and bread for toasting. A selection of juices will be available, along with coffee, teas and milk.
MAY BREAKFAST MENUS
May 3rd – Eggs Benedict w/Ham on an English Muffin, Potato Pancake, Fruit, Yogurt, Juice, Coffee.
May 6th - Vegetable Frittata, Home Fries, Fruit, Yogurt, Juice, Coffee
May 10th – Bavarian Waffles w/Strawberries & Whipped Cream, Fruit, Juice, Yogurt Parfait , Coffee
May 13th – Scrambled Eggs, Bacon, Home Fries, Muffin, Fruit, Yogurt, Juice & Coffee
May 17th – Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Juice, Yogurt and Coffee.
Brattleboro Senior Meals Menu May 2 to May 6
May 2 - Ham & Scalloped Potatoes
Dosa Kitchen: South Indian Soul Food truck is back at Grafton Village Cheese on Route 30 in Brattleboro
Opening day is this Saturday, April 30
Our hours at Grafton Village Cheese are Thursday to Sunday, 11:30 to 2:30
Follow us on Facebook for on the move, extended hours, and weather updates
Dosa Kitchen's menu features the bold, fresh flavors of
South India, with a dedication to the local and sustainable ingredients Vermont
is famous for.
Brattleboro Senior Meals Menu April 25 to April 29
April 25 - Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
Brattleboro Senior Meals Menu April 18 to April 22
April 18 - Chicken Breast
Carrots & Turnip
Brattleboro Senior Meals Menu April 11 to April 15
April 11 - Salisbury Steak
Brattleboro Senior Meals Menu April 1 to April 8
April 1- Brunch for Lunch
Omelets, Roasted Roots
Bacon or Sausage
Tossed Salad, Fruit, Assorted Pastries
APRIL BREAKFAST MENUS
April 1st – Scrambled Eggs, Bacon, Home Fries, Fruit, Yogurt, Juice, Coffee.
April 5th - Stuffed Egg w/Sausage Gravy, Scone, Potato Pancake, Fruit, Yogurt, Juice, Coffee
April 8th – Whole Wheat Pancakes, Syrup, Sausage, Fruit, Yogurt Parfait, Juice, Coffee.
March 28 - Corn Chowder
Ham Salad Sandwich
Pineapple Cole Slaw
March 29 - Greek Bean Bake
Brattleboro Senior Meals Menu March 21 to March 25
March 21- Chicken Breast
Carrots & Turnip
Who in our community has the means and access to grow, sell, and eat healthy food? Is it a reasonable expectation that our food be fresh, nutritious, affordable, and grown locally, with care for the well-being of the land, workers and animals?
The Shareholder Forum of the Brattleboro Food Coop will hold a community dialogue on food justice on Sunday, March 20, from 5:00 to 7:00 pm in the Brattleboro Food Co-op Community Room, 7 Canal Street. A panel of local experts will address these questions from the different perspectives of farmers (Howard Prussack, High Meadow Farm, and Brian McNeice, Bonvue Farm), children (Vicky Senni, Let's Grow Kids!), seniors (Chris McAvoy, Brattleboro Senior Meals), low-income people (Rhianna Kendrick, Groundworks Collaborative), and the Brattleboro Food Co-op (Sabine Rhyne). Members of the community are invited to participate in this dialogue with the panelists and fellow community members.
Brattleboro Senior Meals Menu March 14 to March 18
Brattleboro Senior Meals Menu March 7 to March 11
Italian Beef Stew
MARCH BREAKFAST MENUS
March 1st – Cheese Omelets w/Tomato, Onion & Peppers, Home Fries, Fruit, Yogurt, Juice, Coffee.
March 4th – Hot Oatmeal w/choice of Streusel, Nuts, Dried Fruits, Toppings, Grapenut Custard, Cinnamon Roll, Baked Apples, Coffee.
March 8th – French Toast, Home Fries, Sausage, Fruit, Yogurt, Juice & Coffee, Fruit, Yogurt Parfait, Juice, Coffee.
March 10th –
Scrambled Eggs w/Boursin & Spinach, Vegetable Hash w/Celeriac, Turnip & Carrots, Scone, Fruit, Muffin, Juice Yogurt & Coffee
Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, March 5, at the Grange hall in Guilford Center. The meal features ham, baked beans, deviled eggs, cole slaw, potato salad, rolls, pickles, homemade donuts, and Guilford maple sugar on Guilford snow (we hid some in a cool place!)
There will be three seatings: at 5:00, 6:00 and 7:00 pm. At each seating, a half-gallon of Guilford maple syrup will be raffled.
Brattleboro Senior Meals Menu March 1 to March 4
BRATTLEBORO- This week's weather safety advisory is in full effect across the region. “Extreme weather poses imminent danger to our community. In these conditions, it’s imperative that people can access at least one hot, nutritious meal after fighting through days like this” said Rhianna Kendrick, Groundworks Drop In Center Director and Seasonal Overflow Shelter Coordinator.
The Seasonal Overflow Shelter (SOS), coordinated by Groundworks Collaborative and located in downtown Brattleboro at the First Baptist Church (190 Main Street) is in its ninth year of operation; open each night from 5pm - 7am. A hot meal is served nightly at 5:30pm with the support of a variety of generous meal team volunteers. Community volunteers provide nightly meals, as well as the staffing for overnight shifts.
Brattleboro Senior Meals Menu February 22 to February 29
February 22 - Shepard’s Pie