A Jewish friend of mine gave me permission to share recent communication that he had with his son about their ancestry. The correspondence began when my friend asked about his son’s results from DNA testing:
The Brattleboro VFW at 40 Black Mountain Road is open to the public for lunch. Lunch is served from 11:30 - 1:30. Specials are only $6 a plate. Burgers, fries, onion rings, chicken wings, soups and sandwiches are also available.
Take outs available by calling 257-0438.
Mon - homemade chicken cordon bleu w/ baked potato & veg.
Tues - 1000 island burger w/ fries
Wed - baked chicken quarter w/ rice & veg.
Thur - corned beef & cabbage dinner
Fri - homemade crab cakes
How many M&Ms are produced by Mars, Inc. (Mars Bars) every day?
Estimated to be over ½ Billion.
400 Million are produced in the firm’s American plants.alone.
(My nephew works there)
SAVE THE DATE
Sunday March 19th 12 pm - 4 pm
The Winston Prouty Campus (Formerly Austine School)
WeCAN: Spring Into Action
An Action Fair to find out how you can plug in to work effectively and sustainably for the kind of world you want.
Next Stage invites you to enjoy An Evening in Tuscany with Chef Linda Stavely on Monday, March 27 from 6 to 8:30 pm. This class will be a mix of demonstration and hands on making a delicious dinner of Italian appetizers, entree, side dishes, and dessert. The class will dine together, and wine will be included!
Let us know if you have any dietary restrictions or allergies. Please bring a cutting board and your favorite knife.
The class will take place in our newly renovated, state-of-the-art kitchen.
Brattleboro Senior Meals Menu March 13 to March 17
March 13 - Salisbury Steak
The Brattleboro Food Co-op is looking for participants in two focus groups this month to solicit feedback and generate ideas for two endeavors currently underway: the Co-op’s Bulk department is being updated, and a new website is currently being designed.
The Bulk department focus group will take place on Wednesday the 22nd from 5 to 6pm, and the website group on Thursday the 30th, 4:30-5:30pm. “We care deeply about our customers and our community; as a consumer-owned cooperative, we have to, because we’re literally owned by them! We also have a lot of respect for what they’re able to bring to the table,” says Marketing and Community Relations Manager Jon Megas-Russell. “The more input and involvement we have from our owners and shoppers the better our store will be.”
Cai’s Dim Sum Teahouse presents the experience of a Tasting Menu with a Chef Demonstration, Friday March 10th, seatings 5:00-7:00 pm. presented by Chef Cai and her team. For reservations and inquiries, 802.257.7898. $35 per person.
All are Invited to a Special Presentation of Photos, Stories, and Exhibit of a Kroka Expedition on Saturday, March 11th at 1:30 PM - 3:00 PM at the The Dummerston Community Center.
Natasha Diamondstone-Kohout will be sharing photos, stories, and an exhibit of her work from her 4 month Kroka Expedition - biking and backpacking through Southeastern Vermont, Southwestern NH, and Ecuador, helping on organic farms, supporting and celebrating indigenous communities, venturing down rivers, and climbing glaciers on some of the highest mountains in the western hemisphere! Snow Date is March 18th.
Brattleboro Senior Meals Menu March 6 to March 10
March 6 - Greek Bean Bake