I just saw a news item saying that the doctor that first came up with the idea of a gluten-free diet said, "Oops, um, my mistake." It's actually something else, he says. Indigestible sugars.
I always doubted that half the planet was suddenly allergic to bread.
What is amusing is the number of gluten-free brands, products, and companies that have risen like bread dough over the last few years to feed this fad. What isn't amusing is how many people believed a doctor they never met.
It has happened before. Remember when butter was bad for you, until it wasn't anymore?
Let the indegiestible sugar fad begin!