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Feb 20, 2003 to Feb 6, 2013

Free Class for Adults: Ferments, Ferments, Ferments


Date & Time: 
Apr 8 2017 - 10:00am - 11:30pm

Some fermented foods are complicated to make and take a long time to process. But a fruit kvass can be put together in under three minutes, a beet one in about five, and fermented mayonnaise and ketchup can be made in ten or fifteen. Come learn how with Celeste Longacre, author of “Celeste's Garden Delights.” See how easy and inexpensive it is to provide yourself and your family with tremendous immune system support. Samples will be provided for tasting these delicious, healthy and vital foods.

Free, Registration Required
802-246-2821, msbfc@sover.net

Location

Brattleboro Food Co-op Cooking Classroom
7 Canal Street
Brattleboro , VT
United States
42° 49' 41.754" N, 72° 34' 25.14" W
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