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Holiday Harvest Pie Baking Workshop at Scott Farm Orchard


Date & Time: 
Nov 11 2017 - 10:00am - 1:00pm

Pastry Chef Laurel Roberts Johnson, The "Queen of Tarts", returns to guide you in making the quintessential holiday pie, with Scott Farm's crisp apples, sweet pears and tart quince poached in cider and honey, all tucked into a flaky pastry crust. Take home your pie, extra dough, and a mixed tote of apples, pears and quince. Registration required. $50 per person.

Location

Scott Farm Orchard
707 Kipling Road
Dummerston, VT
United States
42° 54' 14.7348" N, 72° 34' 6.2868" W
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